{"title":"Refractory stones","description":"","products":[{"product_id":"biscotto-di-casapulla-misura-34-5-x-39-5-x-2-5-cm","title":"Casapulla Biscuit - Dimensions 34.5 x 39.5 x 2.5 cm","description":"\u003cp align=\"justify\"\u003eCasapulla (CE) Pizza Stone is a handcrafted artifact made from a blend of clay, pozzolan, and other minerals, designed for cooking Neapolitan pizza at temperatures close to 500°C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThese stones are completely handcrafted; after a slow drying process, they are placed in a kiln at temperatures above 900°C for approximately 13 hours. This system creates unique properties that give the Casapulla pizza stone \u003cspan\u003eexcellent uniform heat distribution and superior resistance to extreme high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe edges have been cut and refined for greater measurement accuracy, and its reduced thickness makes it suitable for use in home ovens as well.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003eThis product is free of toxic and harmful substances, safe for food contact, and complies with (EU) Regulation No. 1935\/2004 on materials and articles intended to come into contact with foodstuffs.\u003c\/h3\u003e\n\u003cp\u003e– Minor stains and small imperfections are a typical feature of this product, as it is completely handmade. These unique traits are not defects but part of the manufacturing process, and do not affect the product’s technical specifications.\u003c\/p\u003e\n\u003ch3\u003ePizza Stone Seasoning Procedure:\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e1- Preheat the oven to 150°C, once the target temperature is reached, turn off the oven and allow the stone to cool to room temperature.\u003cbr\u003e2 - Preheat the oven to 250°C, once the target temperature is reached, turn off the oven and allow the stone to cool to room temperature.\u003cbr\u003e3 - Preheat the oven to 350°C, once the target temperature is reached, turn off the oven and allow the stone to cool to room temperature.\u003c\/p\u003e\n\u003cp\u003eIt is normal for condensation to escape from the pizza stone during the seasoning process.\u003c\/p\u003e\n\u003cp\u003eIf your oven cannot reach temperatures above 350°C, reduce the temperature of each step proportionally.\u003c\/p\u003e","brand":"Formas","offers":[{"title":"Default Title","offer_id":54730509943109,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/3418\/4261\/files\/475066583_9521278677890279_918747261701590228_n-Photoroom.jpg?v=1776295909"},{"product_id":"biscotto-di-casapulla-misura-37-5-x-37-5-x-2-5-cm","title":"Casapulla Biscuit - Size 37.5 x 37.5 x 2.5 cm","description":"\u003cp align=\"justify\"\u003eThe Casapulla (CE) Baking Stone is an artifact made from a mixture of clay, pozzolana and other minerals used for baking Neapolitan pizza at temperatures close to 500°C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThese stones are completely handmade. After slow drying, they are placed in a furnace at over 900°C for approximately 13 hours. This system provides unique characteristics that give the Casapulla baking stone \u003cspan\u003ea high capacity to evenly distribute heat and withstand very high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe edges have been cut and finished for greater measurement accuracy, and its reduced thickness makes it suitable for use in home ovens as well.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003eThe product is free of toxic and harmful substances, is safe for food contact and complies with Regulation (EC) No 1935\/2004 on materials and articles intended to come into contact with food products.\u003c\/h3\u003e\n\u003cp\u003e– Any stains and small imperfections are a typical feature of this product precisely because it is completely handmade. These particularities are not defects but characteristics of the manufacturing process and do not affect the product’s technical specifications.\u003c\/p\u003e\n\u003ch3\u003eSeasoning Procedure for the Baking Stone:\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e1- Preheat the oven to 150°C, once the target temperature is reached turn off the oven and allow the stone to return to room temperature.\u003cbr\u003e2 - Preheat the oven to 250°C, once the target temperature is reached turn off the oven and allow the stone to return to room temperature.\u003cbr\u003e3 - Preheat the oven to 350°C, once the target temperature is reached turn off the oven and allow the stone to return to room temperature.\u003c\/p\u003e\n\u003cp\u003eDuring the seasoning process, it is normal for condensation to escape from the baking stone.\u003c\/p\u003e\n\u003cp\u003eIf the oven you are using reaches temperatures below 350°C, reduce the temperature of each step proportionally.\u003c\/p\u003e","brand":"Formas","offers":[{"title":"Default Title","offer_id":56796680094021,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/3418\/4261\/files\/475066583_9521278677890279_918747261701590228_n-Photoroom.jpg?v=1776295909"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/3418\/4261\/collections\/475066583_9521278677890279_918747261701590228_n-Photoroom.jpg?v=1767994355","url":"https:\/\/vesuviusstore.it\/en\/collections\/stones-refractory.oembed","provider":"Vesuvius Store","version":"1.0","type":"link"}