Calory CF62E MASTRO – 450°C – Electronic High Chamber Oven

The CF62E Mastro electric oven is designed for those who don't compromise on cooking quality. 18 cm high chamber, independent electronic top/bottom control, and an original Saputo stone included: everything you need for high-level pizza, bread, and leavened products.

🍕 Who is it for?

Ideal for those who want to bake true Neapolitan pizza, contemporary pizza, tray-baked pizza, Roman-style pizza, and pizza by the slice — simply by changing the stone and adjusting the temperature. But not just pizza: bread, brioches, croissants, panettoni, and any leavened product find their ideal oven in the CF62E Mastro.

⚡ Main features

• Electronic thermostat 0–450°C with independent top/bottom control
• Power 3 KW — 220V single-phase
• Top heating element 1.800W — bottom heating element 1.200W
• BOOST button: both heating elements at 100% to quickly reach temperature
• Tempered glass door with internal light and light shield
• Cordierite refractory stone 1.4 cm thick included as standard
• Original Saputo stone from Casapulla 3.2 cm thick included
• 🇮🇹 Made in Italy

📐 Dimensions

• External dimensions: 62 x 45 x 38H cm
• Internal chamber: 41 x 36 x 18H cm
• Stainless steel feet — height 3 cm — wheelbase L 45cm / P 33cm

🔥 The Saputo Stone

Included as standard, the original Saputo stone from Casapulla, 3.2 cm thick, is the ideal tool to enhance the potential of the CF62E Mastro. It ensures uniform and controlled heat transmission for perfect and balanced cooking — just like in the best wood-fired ovens.